Leeks with bacon & mushrooms
- Preparation and cooking time
- Serves 4
A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast
- STEP 1
Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.