Leeks with bacon & mushrooms
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 30 mins
A star rating of 4.5 out of 5.9 ratingsRate
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A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast
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Ingredients
Nutrition
Units:
MetricUS
-
50g butter
-
4 rashers smoked streaky bacon
chopped
-
few thyme
sprigs
-
200g pack chestnut mushroom
quartered, or halved
-
2 leeks
thickly sliced
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Nutrition: per serving
-
kcal165
-
fat16g
-
saturates8g
-
carbs2g
-
sugars1g
-
fibre2g
-
protein5g
-
salt0.8g
low
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Method
-
step 1
Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.
Recipe from Good Food magazine, February 2012
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A star rating of 4.5 out of 5.9 ratings
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