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Leeks with bacon & mushrooms

Leeks with bacon & mushrooms

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A star rating of 4.7 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast

Nutrition: per serving
HighlightNutrientUnit
kcal165
fat16g
saturates8g
carbs2g
sugars1g
fibre2g
protein5g
low insalt0.8g
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Ingredients

  • 50g butter
  • 4 rashers smoked streaky bacon , chopped
  • few thyme sprigs
  • 200g pack chestnut mushroom , quartered, or halved
  • 2 leeks , thickly sliced

Method

  • STEP 1

    Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.

Goes well with

Recipe from Good Food magazine, February 2012

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Overall rating

A star rating of 4.7 out of 5.8 ratings
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