- 4 leeks, trimmed and thickly sliced
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
- 8 rashers smoked streaky bacon, chopped
- 1½ l hot chicken stock
- 2 sprigs rosemary, needles finely chopped
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- 200g pasta shapes
Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…
Heat a large saucepan, then fry the leeks and bacon over a medium heat for 5 mins, until the bacon is crisp and the leeks have started to soften. Pour in the stock and stir in the rosemary with some seasoning. Bring to the boil, then simmer for 5 mins.
Tip in the pasta of your choice and continue to cook for about 10 mins until the pasta is 'al dente'. Serve with warm, toasted ciabatta.