Japanese-style beef bowl
- Preparation and cooking time
- Serves 2
Teriyaki sauce provides the base of this Asian-inspired speedy stir fry with ginger, garlic and spring onions
- STEP 1
Heat the oil in a frying pan and cook the onion for 5 mins over a medium heat until soft. Turn up the heat and add the steak to the pan. Stir-fry with the onion for 2 mins. Mix together the teriyaki sauce, ginger and garlic, and stir into the meat with 1 tbsp water. Cook for 1-2 mins more, then remove from the heat.
- STEP 2
Cook rice following pack instructions, then divide between 2 bowls. Spoon over the meat, onions and any sauce, then top with the spring onions. Serve with some pickled ginger, if you like.
USE UP LEFTOVER TERIYAKI
Use leftover teriyaki as a marinade for chicken or salmon, or mix with vinegar, to taste, and stir through fried rice.