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Japanese-style beef bowl

Japanese-style beef bowl

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Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Teriyaki sauce provides the base of this Asian-inspired speedy stir fry with ginger, garlic and spring onions

Nutrition: per serving
HighlightNutrientUnit
low inkcal488
fat14g
saturates4g
carbs55g
sugars21g
fibre3g
protein34g
salt2.7g
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Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan and cook the onion for 5 mins over a medium heat until soft. Turn up the heat and add the steak to the pan. Stir-fry with the onion for 2 mins. Mix together the teriyaki sauce, ginger and garlic, and stir into the meat with 1 tbsp water. Cook for 1-2 mins more, then remove from the heat.

  • STEP 2

    Cook rice following pack instructions, then divide between 2 bowls. Spoon over the meat, onions and any sauce, then top with the spring onions. Serve with some pickled ginger, if you like.

RECIPE TIPS
USE UP LEFTOVER TERIYAKI

Use leftover teriyaki as a marinade for chicken or salmon, or mix with vinegar, to taste, and stir through fried rice. 

Goes well with

Recipe from Good Food magazine, October 2013

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Overall rating

Rating: 3 out of 5.3 ratings
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