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Indian turkey with spinach & new potatoes

Indian turkey with spinach & new potatoes

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Rating: 5 out of 5.18 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in around 40 minutes
  • Easy
  • Serves 4

Spice up turkey mince with this tasty Indian recipe

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.

Recipe from Good Food magazine, May 2003

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Overall rating

Rating: 5 out of 5.18 ratings
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