Hot & spicy wings with maple chipotle hot sauce

Hot & spicy wings with maple chipotle hot sauce

  • Rating: 5 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin

  • Freezable
Nutrition: per serving
NutrientUnit
kcal396
fat23g
saturates6g
carbs13g
sugars11g
fibre0g
protein34g
salt1.6g
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Ingredients

  • 1kg chicken wings , halved at the joint, wing tips removed and discarded

For the spice rub

For the hot sauce

  • 2 tbsp cider vinegar
  • 2 tsp smoked paprika
  • 1 tbsp Worcestershire sauce
  • 3 tbsp hot chilli sauce
  • 2 tbsp maple syrup
  • 1 tbsp chipotle paste

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.

  • STEP 2

    Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.

Goes well with

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    Overall rating

    Rating: 5 out of 5.13 ratings
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