The BBC Good Food logo
Hot & spicy wings with maple chipotle hot sauce

Hot & spicy wings with maple chipotle hot sauce

By
A star rating of 4.6 out of 5.13 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin

  • Freezable
Nutrition: per serving
NutrientUnit
kcal396
fat23g
saturates6g
carbs13g
sugars11g
fibre0g
protein34g
salt1.6g
Advertisement

Ingredients

  • 1kg chicken wings , halved at the joint, wing tips removed and discarded

For the spice rub

For the hot sauce

  • 2 tbsp cider vinegar
  • 2 tsp smoked paprika
  • 1 tbsp Worcestershire sauce
  • 3 tbsp hot chilli sauce
  • 2 tbsp maple syrup
  • 1 tbsp chipotle paste

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.

  • STEP 2

    Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.

Goes well with

Recipe from Good Food magazine, July 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.13 ratings
Advertisement
Advertisement
Advertisement

Sponsored content