Hot-smoked salmon & potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Easily doubled
Ingredients
- 500g baby new potato, larger ones halved
- 2 handfuls watercress
- pack flaked hot- smoked salmon
- 3 spring onions, sliced
- 3 tbsp chopped fresh dill
- 4 rounded tbsp Greek yogurt
Method
- STEP 1
Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.
- STEP 2
Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.
