Hot-smoked salmon & potato salad
- Preparation and cooking time
- Easily doubled
Make a sophisticated and quick low fat salad, perfect for two
- STEP 1
Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.
- STEP 2
Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.
USE OTHER FISH
You can use other smoked fish, including flaked smoked-trout fillets or mackerel.