Hot-smoked salmon & potato salad

Hot-smoked salmon & potato salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Easily doubled

Make a sophisticated and quick low fat salad, perfect for two

Nutrition: per serving
HighlightNutrientUnit
kcal354
low infat11g
saturates4g
carbs43g
sugars0g
fibre4g
protein25g
salt1.93g
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Ingredients

Method

  • STEP 1

    Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.

  • STEP 2

    Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.

RECIPE TIPS
USE OTHER FISH

You can use other smoked fish, including flaked smoked-trout fillets or mackerel.

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    Rating: 4 out of 5.1 rating
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