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Ingredients

For the dressing

Method

  • STEP 1

    Top and tail the grapefruits, then remove the skin and pith with a knife. Holding each grapefruit over a bowl, cut into segments and squeeze any juice from the remaining skin and pith into the bowl.

  • STEP 2

    To make the dressing, mix the grapefruit juice with the honey, mustard and oil. Season to taste.

  • STEP 3

    Toss the grapefruit segments with the fennel, onion, watercress and half the dressing. Arrange on a serving plate, flake over the salmon, drizzle with the remaining dressing and scatter over the crushed fennel seeds.

Recipe from Good Food magazine, July 2014

Goes well with

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