Hot-smoked salmon & grapefruit salad

Hot-smoked salmon & grapefruit salad

  • loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

A zesty no-cook salad with chunky fish fillets, fennel and watercress, and a honey mustard dressing

Nutrition:
NutrientUnit
kcal291
fat18g
saturates4g
carbs11g
sugars11g
fibre5g
protein23g
salt1.4g
Advertisement

Ingredients

For the dressing

Method

  • STEP 1

    Top and tail the grapefruits, then remove the skin and pith with a knife. Holding each grapefruit over a bowl, cut into segments and squeeze any juice from the remaining skin and pith into the bowl.

  • STEP 2

    To make the dressing, mix the grapefruit juice with the honey, mustard and oil. Season to taste.

  • STEP 3

    Toss the grapefruit segments with the fennel, onion, watercress and half the dressing. Arrange on a serving plate, flake over the salmon, drizzle with the remaining dressing and scatter over the crushed fennel seeds.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content