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Hot salami & courgette flatbread

Hot salami & courgette flatbread

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A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese

Nutrition: per serving
NutrientUnit
kcal355
fat19g
saturates7g
carbs31g
sugars5g
fibre2g
protein17g
salt1.6g
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Ingredients

  • 1 small courgette , thinly sliced
  • 2 tsp olive oil
  • pinch dried oregano or picked fresh oregano leaves
  • 1 flatbread or Mediterranean wrap
  • 2 tbsp chilli and tomato pasta sauce
  • 2 slices salami , cut into strips
  • 25g emmental , grated

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.

  • STEP 2

    Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.

  • STEP 3

    Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.

Recipe from Good Food magazine, May 2012

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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