Hot salami & courgette flatbread

Hot salami & courgette flatbread

  • Rating: 5 out of 5.4 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese

Nutrition: per serving
NutrientUnit
kcal355
fat19g
saturates7g
carbs31g
sugars5g
fibre2g
protein17g
salt1.6g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.

  • STEP 2

    Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.

  • STEP 3

    Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.4 ratings
Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content