Hot salami & courgette flatbread

Hot salami & courgette flatbread

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 5 mins Cook: 12 mins


Serves 1
Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese

Nutrition and extra info

Nutrition: per serving

  • kcal355
  • fat19g
  • saturates7g
  • carbs31g
  • sugars5g
  • fibre2g
  • protein17g
  • salt1.6g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 small courgette, thinly sliced



    The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…

  • 2 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • pinch dried oregano or picked fresh oregano leaves



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 1 flatbread or Mediterranean wrap
  • 2 tbsp chilli and tomato pasta sauce



    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

  • 2 slices salami, cut into strips



    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 25g emmental, grated


  1. Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.

  2. Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.

  3. Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Rhymed's picture
29th May, 2014
We've been doing this for years! Been calling it a "tortilla wrap pizza-y thing", which as you can probably tell didn't excite people all that much. I love how versatile using a wrap is though. :) One of my favourites is using creamy goat's cheese, little smears of caramelised red onion chutney, sliced cherry tomatoes, rocket/baby spinach and cracked black pepper. :) Mostly I just use it as a base for whatever I have in the fridge though, which usually doesn't include those things, haha! It's a fantastic lunch-time treat. Feels really luxurious!
25th Jun, 2012
Really good, so easy! We used chorizo instead of salami and added peppers. Also served with lots of rocket on top- delicious!
1st Jun, 2012
I used this recipe as inspiration, using pizza bases, tomato sauce and ribbons of courgette and salami as suggested. I topped the pizzas with black olives, mozzarella and fresh basil. Very tasty indeed!
24th May, 2012
Really easy and tastes great.
21st May, 2012
I love this dish. Used 2 wholemeal tortilla wraps as I couldn't find the right bread and it was absolutely brilliant. Next time I'm going to add some more fresh chopped chilli and more salami. Really easy and delicious supper idea.
14th May, 2012
looks a nice and easy midweek tea going to give it a go
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?