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Hot buttered rum in two glasses with cinnamon sticks

Hot buttered rum

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal272
fat13g
saturates8g
carbs10g
sugars10g
fibre1g
protein0.2g
salt0.01g
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Ingredients

  • 1 tbsp soft light brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 100ml dark rum
  • 2 tbsp unsalted butter, melted
  • 2 cinnamon sticks, to serve

Method

  • STEP 1

    Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

Goes well with

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