Hot buttered rum
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 tbsp soft light brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 100ml dark rum
- 2 tbsp unsalted butter, melted
- 2 cinnamon sticks, to serve
Method
- STEP 1
Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
