Honey-roast carrots

Honey-roast carrots

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(6 ratings)

Prep: 5 mins Cook: 5 mins


Serves 8
Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal80
  • fat3g
  • saturates0g
  • carbs13g
  • sugars12g
  • fibre3g
  • protein1g
  • salt0.08g
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  • 1kg Chantenay carrot, or large carrots, cut into big chunks



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 heaped tsp clear honey
  • juice 1 large orange



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 2 tbsp mild olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

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Comments, questions and tips

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l0ve2c00kandeat's picture
22nd Feb, 2013
I always have plenty of carrots in. This is a handy extra to brighten up an average meal.
14th Oct, 2012
Made these without the orange juice, they had nice flavour to it, not too over-powering with the honey.
25th Sep, 2012
A lovely recipe even managing to get a non veg eating friend to eat them! Children love too as they're sweet. Don't think you can go wrong here.
1st Jul, 2011
Lovely, subtle recipe which really brings out the sweetness of carrots.
11th Apr, 2010
Absolutely no need to parboil roast carrots.
6th Jun, 2009
It goes well with a lot of meat dishes. I made this for quite a few dinnerparties and everyone loved it
19th May, 2008
Instead of honey and orange juice,I used 2 tablespoons bottled,honey and mustard marinade(by Provender ) They were delicious !
23rd Dec, 2007
Delicious, well worth trying!!
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