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Nutrition: per serving

  • kcal80
  • fat3g
  • saturates0g
  • carbs13g
  • sugars12g
  • fibre3g
  • protein1g
  • salt0.08g
    low
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Method

  • step 1

    Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

Recipe from Good Food magazine, April 2006

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Comments, questions and tips (8)

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Overall rating

A star rating of 4.3 out of 5.6 ratings
l0ve2c00kandeat avatar

l0ve2c00kandeat

I always have plenty of carrots in. This is a handy extra to brighten up an average meal.

misscandygirlkj

Made these without the orange juice, they had nice flavour to it, not too over-powering with the honey.

rhodesr

A star rating of 5 out of 5.

A lovely recipe even managing to get a non veg eating friend to eat them! Children love too as they're sweet. Don't think you can go wrong here.

petesjoy

A star rating of 5 out of 5.

Lovely, subtle recipe which really brings out the sweetness of carrots.

skywriting

A star rating of 2 out of 5.

Absolutely no need to parboil roast carrots.

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