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Honey-roast carrots

Honey-roast carrots

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A star rating of 4.3 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal80
fat3g
saturates0g
carbs13g
sugars12g
fibre3g
protein1g
low insalt0.08g
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Ingredients

  • 1kg Chantenay carrot , or large carrots, cut into big chunks
  • 1 heaped tsp clear honey
  • juice 1 large orange
  • 2 tbsp mild olive oil

Method

  • STEP 1

    Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

Goes well with

Recipe from Good Food magazine, April 2006

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Overall rating

A star rating of 4.3 out of 5.6 ratings
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