Ingredients
- 1kg Chantenay carrot , or large carrots, cut into big chunks
- 1 heaped tsp clear honey
- juice 1 large orange
- 2 tbsp mild olive oil
Method
- STEP 1
Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.
