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Griddled glazed vegetable kebabs

Griddled glazed vegetable kebabs

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Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Sticky vegetable skewers will brighten up any barbecue

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal93
fat6g
saturates1g
carbs8g
sugars8g
fibre2g
protein2g
low insalt0.07g
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Ingredients

Method

  • STEP 1

    Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.

  • STEP 2

    To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.

Recipe from Good Food magazine, July 2010

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Overall rating

Rating: 5 out of 5.11 ratings
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