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Griddle scones with honey

Griddle scones with honey

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Rating: 5 out of 5.15 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 12

Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter

Nutrition: per scone
HighlightNutrientUnit
kcal90
fat3g
saturates1g
carbs15g
sugars2g
fibre1g
protein2g
low insalt0.22g
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Ingredients

Method

  • STEP 1

    Put the flour and cardamom in a bowl and rub in the butter. Add sugar. Beat the egg in a measuring jug, then pour in milk to make it up to 100ml/3½fl oz. Pour into the bowl gradually, stirring first with a knife then with your hands, to make a soft, not sticky, dough. Knead until smooth on a floured work surface.

  • STEP 2

    Divide the dough into three and roll into circles the thickness of a £1 coin. Cut each into quarters. Heat a heavy-bottomed frying pan to medium hot. Cook the scones in batches for a couple of mins each side, until golden brown. Serve, spread with butter and drizzled with honey.

Recipe from Good Food magazine, January 2005

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Overall rating

Rating: 5 out of 5.15 ratings

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