The BBC Good Food logo
Griddle scones with honey

Griddle scones with honey

By
A star rating of 4.8 out of 5.15 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 12

Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter

Nutrition: per scone
HighlightNutrientUnit
kcal90
fat3g
saturates1g
carbs15g
sugars2g
fibre1g
protein2g
low insalt0.22g
Advertisement

Ingredients

  • 200g self-raising flour
  • ½ tsp ground cardamom (about 10 pods, ground)
  • 25g butter
  • 25g light muscovado sugar
  • 1 egg
  • about milk
  • butter and a honeycomb or jar of honey, to serve

Method

  • STEP 1

    Put the flour and cardamom in a bowl and rub in the butter. Add sugar. Beat the egg in a measuring jug, then pour in milk to make it up to 100ml/3½fl oz. Pour into the bowl gradually, stirring first with a knife then with your hands, to make a soft, not sticky, dough. Knead until smooth on a floured work surface.

  • STEP 2

    Divide the dough into three and roll into circles the thickness of a £1 coin. Cut each into quarters. Heat a heavy-bottomed frying pan to medium hot. Cook the scones in batches for a couple of mins each side, until golden brown. Serve, spread with butter and drizzled with honey.

Recipe from Good Food magazine, January 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.15 ratings
Advertisement
Advertisement
Advertisement

Sponsored content