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Nutrition: per serving

  • kcal139
  • fat9g
  • saturates4g
  • carbs8g
  • sugars6g
  • fibre4g
  • protein6g
  • salt1g
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Method

  • step 1

    Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.

Recipe from Good Food magazine, September 2014

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Overall rating

A star rating of 4.9 out of 5.8 ratings

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catie74

My 6 year old made this for his 4 and 10 yr old brothers. He wanted to add black olives and drizzled with balsamic vinegar. I served it with chicken drumsticks and thighs. All 3 boys seemed happy enough.

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