Green beans with tomato & feta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 300g green beans, trimmed
- 6 large tomatoes, roughly chopped
- 100g feta, cubed
- 1 tbsp olive oil
Method
- STEP 1
Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.
