Green beans with tomato & feta

Green beans with tomato & feta

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(7 ratings)

Prep: 5 mins Cook: 5 mins


Serves 4

Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal139
  • fat9g
  • saturates4g
  • carbs8g
  • sugars6g
  • fibre4g
  • protein6g
  • salt1g
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  • 300g green beans, trimmed
  • 6 large tomatoes, roughly chopped



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 100g feta, cubed



    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.

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Comments, questions and tips

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David Paton
15th Nov, 2015
This was a lifesaver last night, got home late and kids were getting cranky, needed something fixed for dinner fast! I didn't have green beans so subbed in chicken breast and replaced the feta with parmesan and lettuce. Really, really nice. Will add this to the weekly rotation!
27th Sep, 2014
My 6 year old made this for his 4 and 10 yr old brothers. He wanted to add black olives and drizzled with balsamic vinegar. I served it with chicken drumsticks and thighs. All 3 boys seemed happy enough.
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