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Green beans with tomato & feta

Green beans with tomato & feta

A star rating of 4.9 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal139
fat9g
saturates4g
carbs8g
sugars6g
fibre4g
protein6g
salt1g
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Ingredients

  • 300g green beans , trimmed
  • 6 large tomatoes , roughly chopped
  • 100g feta , cubed
  • 1 tbsp olive oil

Method

  • STEP 1

    Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.

Recipe from Good Food magazine, September 2014

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Overall rating

A star rating of 4.9 out of 5.8 ratings
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