
Green beans with tomato & feta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins
- Gluten-free
- Vegetarian
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Kidney bean curry
App onlyBaked cod with tomatoes, capers & basil. This is a premium piece of content available to registered users.
Chicken & chorizo jambalaya
Chilli con carne recipe
Double bean & roasted pepper chilli
New!Aegean chicken & rice bake. This is a premium piece of content available to registered users.
Kidney bean curry
App onlyBaked cod with tomatoes, capers & basil. This is a premium piece of content available to registered users.
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- 300g green beanstrimmed
- 6 large tomatoesroughly chopped
- 100g fetacubed
- 1 tbsp olive oil
Nutrition: per serving
- kcal139
- fat9g
- saturates4g
- carbs8g
- sugars6g
- fibre4g
- protein6g
- salt1g
Method
step 1
Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.
Recipe from Good Food magazine, September 2014
Comments, questions and tips (2)
Overall rating
This has been removed
catie74
My 6 year old made this for his 4 and 10 yr old brothers. He wanted to add black olives and drizzled with balsamic vinegar. I served it with chicken drumsticks and thighs. All 3 boys seemed happy enough.