Green beans with tomato & feta

Green beans with tomato & feta

By Katy Gilhooly
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(7 ratings)
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Prep: 5 mins Cook: 5 mins

Easy

Serves 4

Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal139
  • fat9g
  • saturates4g
  • carbs8g
  • sugars6g
  • fibre4g
  • protein6g
  • salt1g
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Ingredients

  • 300g green beans, trimmed
  • 6 large tomatoes, roughly chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 100g feta, cubed
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.

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Comments, questions and tips

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David Paton
15th Nov, 2015
This was a lifesaver last night, got home late and kids were getting cranky, needed something fixed for dinner fast! I didn't have green beans so subbed in chicken breast and replaced the feta with parmesan and lettuce. Really, really nice. Will add this to the weekly rotation!
catie74
27th Sep, 2014
My 6 year old made this for his 4 and 10 yr old brothers. He wanted to add black olives and drizzled with balsamic vinegar. I served it with chicken drumsticks and thighs. All 3 boys seemed happy enough.
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