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Granita di fragole

Granita di fragole

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A star rating of 2.4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep: -
    • Including freezing
  • Easy
  • Serves 4

Celebrate the taste of Sicily with the original inspiration for ice cream

Nutrition: per serving
HighlightNutrientUnit
kcal115
fat0g
saturates0g
carbs30g
sugars26g
fibre1g
protein1g
low insalt0g
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Ingredients

Method

  • STEP 1

    Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.

  • STEP 2

    Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.

Recipe from Good Food magazine, August 2002

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A star rating of 2.4 out of 5.3 ratings
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