
Granita di fragole
- Preparation and cooking time
- Prep: -
- Including freezing
- Easy
- Serves 4
Ingredients
- 500g hulled strawberries
- 300ml water
- 100g caster sugar
Method
- STEP 1
Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.
- STEP 2
Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.