Name: Grandmaster Glitch chocolate moustache biscuits
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: makes 25 biscuits
Ingredients: 125g salted butter softened; 125g caster sugar; 1 medium egg lightly beaten; 1 tsp vanilla extract; 200g plain flour; 50g cocoa powder; moustache biscuit cutter or template cut from a piece of card; wooden coffee stirrer sticks; 100g melted milk chocolate or dark chocolate; chocolate sprinkles

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Grandmaster Glitch chocolate moustache biscuits

Grandmaster Glitch chocolate moustache biscuits

Frances Quinn

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makes 25 biscuits

Easy

Prep: 45 mins - 1 hr

Cook: 12 mins - 20 mins

plus chiling

A star rating of 5 out of 5.2 ratingsRate

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These chocolatey 'taches are perfect for fun photo ops and are sure to be snapped up quickly. Just the thing for fans of CBeebies Go Jetters

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Ingredients

Nutrition

Units:

MetricUS

125g salted butter

softened
125g caster sugar
1 medium egg

lightly beaten
1 tsp vanilla extract
200g plain flour
50g cocoa powder

You will also need

moustache biscuit cutter

or template cut from a piece of card
wooden coffee stirrer sticks
100g melted milk chocolate

or dark chocolate
chocolate sprinkles

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Nutrition: per serving

kcal188
fat6g
saturates4g
carbs14g
sugars7g
fibre1g
protein2g
salt0.1g

Method

step 1

Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream together the butter and sugar, then gradually beat in the egg and vanilla extract. Sift and stir in the flour and cocoa powder and mix to a fairly soft dough. Turn onto a lightly floured surface and knead gently. Cover or wrap the dough in cling film and chill for at least 30-60 minutes.
step 2

When ready, roll the dough out on a lightly floured surface to around the thickness of 0.5cm. Cut out the moustaches using either the template or a moustache biscuit cutter.
step 3

Carefully transfer the biscuits to the lined baking sheets using a spatula and carefully poke a coffee stirrer stick into the bottom of each biscuit. Repeat with the remaining dough, re-rolling the trimmings to make more biscuits. Note: you may need to use more trays or bake the biscuits in batches due to the coffee stirrer sticks taking up room on the baking sheets.
step 4

Bake the biscuits for approximately 10-12 minutes. Leave the biscuits to firm up on their trays before transferring to a wire rack to cool.
step 5

Apply the melted chocolate to the front of each biscuit using a paintbrush and sprinkle with chocolate strands. Leave to set before enjoying with a selfie!

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A star rating of 5 out of 5.2 ratings

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