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Golden roasted potatoes, parsnips & garlic

Golden roasted potatoes, parsnips & garlic

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A crispy roast vegetable side dish with a heavy hit of delicious garlic - great for entertaining and simple roast dinners

Nutrition: per serving
HighlightNutrientUnit
kcal338
fat12g
saturates2g
carbs47g
sugars8g
fibre7g
protein7g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cook the potatoes and parsnips in a large pan of boiling salted water for 3 mins. Drain, then separate potatoes from parsnips.

  • STEP 2

    Meanwhile, pour the oil into a roasting tin and heat for 5 mins. Coat the potatoes in the hot oil, then roast for 25 mins. Remove from oven, add the parsnips and garlic, then return to the oven and cook for a further 30 mins, giving the tin a shake halfway through.

Goes well with

Recipe from Good Food magazine, February 2012

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Overall rating

Rating: 5 out of 5.2 ratings
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