Goat's cheese-stuffed tomatoes

Goat's cheese-stuffed tomatoes

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Ready in around 15 minutes


Makes 20-24
Delicious, bite-size canapés

Nutrition and extra info

Nutrition: nutrition per canapé

  • kcal98
  • fat8g
  • saturates4g
  • carbs2g
  • sugars2g
  • fibre0g
  • protein4g
  • salt0.31g


  • 250g pack vine-ripened cherry tomatoes
  • 200g soft goat's cheese
  • 3 tbsp single cream
  • 3 tbsp toasted pine nut
  • 4 tbsp finely chopped basil leaf
  • 20-24 small basil leaves


  1. Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Using a small teaspoon, remove the seeds from the tomatoes. Trim the bases of the tomatoes so they sit flat.

  2. Combine the goat’s cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon mixture inside each tomato and top with extra small basil leaves. Replace the reserved lids and serve.

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Comments, questions and tips

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29th Sep, 2008
wow...this looks so pretty!!
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