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Goat's cheese-stuffed tomatoes

Goat's cheese-stuffed tomatoes

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  • Preparation and cooking time
    • Total time
    • Ready in around 15 minutes
  • Easy
  • Makes 20-24

Delicious, bite-size canapés

Nutrition: nutrition per canapé
HighlightNutrientUnit
kcal98
fat8g
saturates4g
carbs2g
sugars2g
fibre0g
protein4g
low insalt0.31g
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Ingredients

  • 250g pack vine-ripened cherry tomatoes
  • 200g soft goat's cheese
  • 3 tbsp single cream
  • 3 tbsp toasted pine nut
  • 4 tbsp finely chopped basil leaf
  • 20-24 small basil leaves

Method

  • STEP 1

    Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Using a small teaspoon, remove the seeds from the tomatoes. Trim the bases of the tomatoes so they sit flat.

  • STEP 2

    Combine the goat’s cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon mixture inside each tomato and top with extra small basil leaves. Replace the reserved lids and serve.

Recipe from Good Food magazine, September 2006

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