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Glazed baby veg

Glazed baby veg

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  • Preparation and cooking time
    • Prep:
  • Easy

A simple way to cook veg to serve alongside your favourite main

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal106
fat7g
saturates4g
carbs11g
sugars10g
fibre4g
protein1g
low insalt0.22g
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Ingredients

  • 150g baby carrots
  • 150g turnips
  • 1 tbsp butter
  • 1 tsp caster sugar

Method

  • STEP 1

    Boil carrots and turnips for 3 mins until starting to soften then cool completely under cold running water. Can be blanched up to a day ahead.

  • STEP 2

    When you’re ready to serve, heat butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 mins until just tender and glossy.

Goes well with

Recipe from Good Food magazine, December 2008

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