Glazed baby veg
- Preparation and cooking time
A simple way to cook veg to serve alongside your favourite main
- STEP 1
Boil carrots and turnips for 3 mins until starting to soften then cool completely under cold running water. Can be blanched up to a day ahead.
- STEP 2
When you’re ready to serve, heat butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 mins until just tender and glossy.