Advertisement

Ingredients

  • 200ml vodka
  • 50ml hazelnut-flavoured liqueur
  • 25ml herbal digestif or liqueur

For the ginger syrup

Method

  • STEP 1

    First, make the ginger syrup. Put the sugar, ginger, cinnamon, lemon peel and a pinch of black pepper in a pan with 50ml water and bring to a simmer (watch closely, as it can bubble up). Stir once or twice until the sugar has dissolved. Turn off the heat and leave to infuse until cold.

  • STEP 2

    Strain through a fine mesh sieve and discard the lemon peel. Pour the syrup into a 500ml bottle along with all the alcohol and 100ml cold water. Shake and chill until needed.

  • STEP 3

    To gift, package up the cocktail base and the instructions: Chill, then divide between four chilled glasses and serve straightaway. The cocktail base will keep chilled for three days.

Recipe from Good Food magazine, Homemade Christmas 2022

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement