Ginger flapjacks

Ginger flapjacks

  • Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Cuts into 16 squares

Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping

Nutrition: per square
HighlightNutrientUnit
kcal502
fat31g
saturates19g
carbs52g
sugars35g
fibre3g
protein4g
low insalt0.6g
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Ingredients

For the icing

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Butter and line a 20-21cm square baking tin with baking parchment. Gently melt together the butter, sugar and syrup in a large pan. Tip in the oats, flour and coconut, and mix well. Press the mixture into the tin to flatten evenly. Bake for 30 mins until golden and crisping.

  • STEP 2

    To make the icing, put the butter, icing sugar, syrup and ground ginger in a small pan and heat gently, stirring, until all melted together. Pour straight over the flapjacks, scatter with the diced ginger and cool in the tin.

Goes well with

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    Overall rating

    Rating: 4 out of 5.17 ratings
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