Ad

Showing items 1 to 3 of 3

Four glasses of mango and banana smoothie
Mango smoothie
A star rating of 4.6 out of 5.65 ratings

Cool down this summer with a fresh and fruity mango smoothie. Mango and banana are blended with orange juice for a burst of tropical flavour.

  • 2 tsp vegetable oil
  • 500g pack mushrooms
    halved
  • 2 garlic cloves
    crushed
  • ½ x 300g tub garlic & herb soft cheese
  • 150ml hot vegetable stock
  • 2 small baguettes
    sliced open and halved

Nutrition: per serving

  • kcal355
  • fat19g
  • saturates10g
  • carbs37g
  • sugars3g
  • fibre3g
  • protein11g
  • salt1.47g
    low
Ad

Method

  • step 1

    Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

RECIPE TIPS
GARLIC MUSHROOM PASTA BOWL FOR 2

Make the garlic mushrooms as above.

Cook 100g pasta bows following pack

instructions and stir in the mushrooms

with a little of the pasta cooking water.

Sprinkle over 25g grated Parmesan,

divide between two dishes and flash

under a hot grill until golden and bubbling.

Recipe from Good Food magazine, October 2011

Ad

Comments, questions and tips (10)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.27 ratings
Philip Salt avatar

Philip Salt

Easy to do and very tasty

kayley88smith72988

question

Can you cook these the day before needed?

goodfoodteam avatar
goodfoodteam

Hi, yes these can be cooked a day in advance and reheated. You may need to add a little extra veg stock when you reheat them.

Scook87

Was really nice. I added chicken and stirred in the pasta. Definitely one I will be making again.

markmcivor2000Frcd85Ga

This was delicious, easy, cheap and filling. Next time I'll do it with pasta for a dinner.

emzypops86

A star rating of 5 out of 5.

This is easy, quick, cheap and delicious!!! i use normal soft cheese and it tastes perfect. 3 yr old and 6 yr old also love this. a great lunch :) a must try

Ad
Ad
Get 5 issues of Good Food magazine for just £5.

5 issues for just £5

Subscribe to Good Food magazine and get delicious ideas delivered to your door.
Subscribe now

Related guides

Ad
Loading...

Related recipe collections