Garlic mushrooms on toast

Garlic mushrooms on toast

  • Rating: 5 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A fast and filling lunch with creamy mushrooms that's packed full of flavour

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal355
fat19g
saturates10g
carbs37g
sugars3g
fibre3g
protein11g
low insalt1.47g
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Ingredients

  • 2 tsp vegetable oil
  • 500g pack mushrooms , halved
  • 2 garlic cloves , crushed
  • ½ x 300g tub garlic & herb soft cheese
  • 150ml hot vegetable stock
  • 2 small baguettes , sliced open and halved

Method

  • STEP 1

    Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

RECIPE TIPS
GARLIC MUSHROOM PASTA BOWL FOR 2

Make the garlic mushrooms as above. Cook 100g pasta bows following pack instructions and stir in the mushrooms with a little of the pasta cooking water. Sprinkle over 25g grated Parmesan, divide between two dishes and flash under a hot grill until golden and bubbling.

Goes well with

Recipe from Good Food magazine, October 2011

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    Overall rating

    Rating: 5 out of 5.17 ratings

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