Garlic mushrooms on toast
- Preparation and cooking time
- Serves 4
A fast and filling lunch with creamy mushrooms that's packed full of flavour
- STEP 1
Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.