Garlic mushrooms on toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
A fast and filling lunch with creamy mushrooms that's packed full of flavour
Ingredients
- 2 tsp vegetable oil
- 500g pack mushrooms , halved
- 2 garlic cloves , crushed
- ½ x 300g tub garlic & herb soft cheese
- 150ml hot vegetable stock
- 2 small baguettes , sliced open and halved
Method
- STEP 1
Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.
