Garlic mushrooms on toast

Garlic mushrooms on toast

By Good Food
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(16 ratings)
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Prep: 10 mins Cook: 5 mins

Easy

Serves 4
A fast and filling lunch with creamy mushrooms that's packed full of flavour

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal355
  • fat19g
  • saturates10g
  • carbs37g
  • sugars3g
  • fibre3g
  • protein11g
  • salt1.47g
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Ingredients

  • 2 tsp vegetable oil
  • 500g pack mushrooms, halved
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2 garlic cloves, crushed
  • ½ x 300g tub garlic & herb soft cheese
  • 150ml hot vegetable stock
  • 2 small baguettes, sliced open and halved

Method

  1. Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

  • Recipe Tip

    Garlic mushroom pasta bowl for 2

    Make the garlic mushrooms as above. Cook 100g pasta bows following pack instructions and stir in the mushrooms with a little of the pasta cooking water. Sprinkle over 25g grated Parmesan, divide between two dishes and flash under a hot grill until golden and bubbling.

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Comments, questions and tips

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emzypops86
15th Aug, 2014
5.05
This is easy, quick, cheap and delicious!!! i use normal soft cheese and it tastes perfect. 3 yr old and 6 yr old also love this. a great lunch :) a must try
jakkieddie
11th Oct, 2012
just made this for my tea it was superb made it with pasta mmmmm
zillahr's picture
zillahr
11th Aug, 2012
I AM LOOKING FOR A RECEIPE FOR BAKED STUFFED MUSHROOMS I CANT REMEMBER IT ALL I REMEMBER IS THERE WAS GARLIC AND THEY WERE BAKED IN THE OVEN IT WAS QUITE SIMPLE
Deborah1702
3rd Feb, 2012
2.05
Much better if you leave out the stock. Adding 150mls of stock causes the mushrooms to boil which eliminates the garlic flavour and cream cheese. I sprinkle a vegetable stock cube in, add a dash of water, then add the cream cheese. Much nicer
hannahyum
4th Jan, 2012
5.05
Tried this with the pasta - simple, cheap and tasty dinner!
marguerite_caunt
11th Oct, 2011
5.05
This recipe was so good that my hubby asked for it two nights in a row!! Say no more!! Used brown button mushrooms the first time and a mixed tub of different wild mushrooms the second! Lovely - so simple and delicious!
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