Full English pizza
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 25 mins
A star rating of 2.8 out of 5.4 ratingsRate
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Put a British twist on pizza with this no-fuss family favourite
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Pink lemonade
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Ingredients
Nutrition
Units:
MetricUS
-
500g pack bread
mix
-
a little sunflower oil
-
6 tbsp passata
-
4 pork sausages
skinned and quartered
-
140g mushrooms
sliced
-
8 streaky bacon
rashers, halved
-
4 medium eggs
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Nutrition: per serving
- kcal721
- fat33g
- saturates10g
- carbs76g
- sugars6g
- fibre7g
- protein33g
- salt5.3g
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Method
-
step 1
Heat oven to 220C/200C fan/gas 7. Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays. Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.
-
step 2
Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.
Recipe from Good Food magazine, September 2011
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A star rating of 2.8 out of 5.4 ratings
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