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Full English pizza

Full English pizza

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A star rating of 2.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Put a British twist on pizza with this no-fuss family favourite

Nutrition: per serving
NutrientUnit
kcal721
fat33g
saturates10g
carbs76g
sugars6g
fibre7g
protein33g
salt5.3g
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Ingredients

  • 500g pack bread mix
  • a little sunflower oil
  • 6 tbsp passata
  • 4 pork sausages , skinned and quartered
  • 140g mushrooms , sliced
  • 8 streaky bacon rashers, halved
  • 4 medium eggs

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays. Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.

  • STEP 2

    Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.

Goes well with

Recipe from Good Food magazine, September 2011

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Overall rating

A star rating of 2.8 out of 5.4 ratings
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