Fruity summer sundaes

Fruity summer sundaes

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • More effort
  • Makes 4

Bring back memories of traditional seaside ice-cream parlours with this light fruity sundae with macadamia brittle

Nutrition: per serving
HighlightNutrientUnit
kcal609
fat35g
saturates15g
carbs71g
sugars69g
fibre4g
protein7g
low insalt0g
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Ingredients

For the macadamia brittle

For the strawberry sauce

Method

  • STEP 1

    Make the brittle: oil a baking sheet and set aside. Gently heat the caster sugar in a small, non-stick frying pan, stirring until dissolved. Add the nuts. When the sugar becomes a deep caramel, pour onto the baking sheet and leave until completely cold. Snap the brittle into pieces, then pulse in a food processor to coarse crumbs. Can be made up to a week ahead. Store in an airtight container.

  • STEP 2

    For the sauce, whizz the strawberries in a food processor until smooth. Sieve into a bowl, then stir in the icing sugar. Set aside.

  • STEP 3

    To assemble the sundaes, whip the cream with the icing sugar until it just holds its shape. In a tall glass, layer up the chopped fruit, brittle, ice cream, sorbet and sauce, finishing with swirls of cream, more brittle and the whole strawberries.

Goes well with

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    Rating: 5 out of 5.1 rating
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