Frozen banana yogurt

Frozen banana yogurt

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(6 ratings)

Prep: 20 mins No cook

Easy

Serves 8
This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips

Nutrition and extra info

  • Freezable
  • Gluten-free

Nutrition: per serving

  • kcal200
  • fat9g
  • saturates6g
  • carbs25g
  • sugars24g
  • fibre1g
  • protein6g
  • salt0.2g
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Ingredients

  • 4 overripe bananas - the blacker the better - about 375 after peeling
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 500g pot full-fat Greek yogurt
  • 175g condensed milk
  • big handful banana chips
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

Method

  1. Whizz the flesh from the bananas, yogurt and condensed milk together in a food processor or blender until smooth. Scrape into an ice cream container or loaf tin, or divide between individual pots.

  2. Crush up the banana chips, if using, by tipping them into a food bag and bashing with the end of a rolling pin – like you would biscuits for a cheesecake base. Swirl through the frozen yogurt mix, then cover the container or containers well with cling film and freeze overnight until solid. Will keep for 3 months in the freezer.

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Comments, questions and tips

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lemonmelts
6th Jun, 2014
1.3
I followed the recipe but kept getting it out of the freezer to stir having read other reviews below. I had it out of the freezer for over 30 minutes on the day serving but it was still rock solid! When it did finally become soft enough to serve, it was quite nice but the texture was more sorbet than frozen yoghurt, and it didn't have a huge amount of flavour. It tasted amazing after being pureed, so I might just not bother freezing this and use it as a recipe for banana smoothie in future.
jcardrick
22nd Mar, 2014
This recipe was very easy to make and tasted delicious, however it was very solid with quite a lot of ice particles. Have now read the reviews of Frozen strawberry yogurt which had the same problems so next time will either stir a couple of times during freezing process or get out of freezer at least 30 mins before eating. Having said all this I think it's still worth making as it's a low fat ice cream type desert that all my family loved.
suzannedbyrne
20th Mar, 2014
1.3
I made this at the weekend. To make it healthier, I used fat free Greek yoghurt and low fat condensed milk. Sadly, we didn't like it as the banana flavour was just far too overpowering. You could try it with less bananas but I won't be making it again.
suzannedbyrne
20th Mar, 2014
1.3
I made this at the weekend. I adapted it to make it healthier by using fat free Greek yoghurt and light condensed milk. Sadly, we didn't like it as the banana flavour was just too overpowerful. You could try it with three bananas and it might be better
Daisy@Cheaperseeker's picture
Daisy@Cheaperseeker
18th Mar, 2014
Looks lovely.It's really a simple but flavourful dish .
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