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Ingredients

Method

  • STEP 1

    Whizz the flesh from the bananas, yogurt and condensed milk together in a food processor or blender until smooth. Scrape into an ice cream container or loaf tin, or divide between individual pots.

  • STEP 2

    Crush up the banana chips, if using, by tipping them into a food bag and bashing with the end of a rolling pin – like you would biscuits for a cheesecake base. Swirl through the frozen yogurt mix, then cover the container or containers well with cling film and freeze overnight until solid. Will keep for 3 months in the freezer.

Recipe from Good Food magazine, March 2014

Goes well with

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A star rating of 3.3 out of 5.7 ratings
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