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Frozen banana yogurt

Frozen banana yogurt

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips

  • Freezable
  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal200
fat9g
saturates6g
carbs25g
sugars24g
fibre1g
protein6g
salt0.2g
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Ingredients

  • 4 overripe bananas - the blacker the better - about 375 after peeling
  • 500g pot full-fat Greek yogurt
  • 175g condensed milk
  • big handful banana chips

Method

  • STEP 1

    Whizz the flesh from the bananas, yogurt and condensed milk together in a food processor or blender until smooth. Scrape into an ice cream container or loaf tin, or divide between individual pots.

  • STEP 2

    Crush up the banana chips, if using, by tipping them into a food bag and bashing with the end of a rolling pin – like you would biscuits for a cheesecake base. Swirl through the frozen yogurt mix, then cover the container or containers well with cling film and freeze overnight until solid. Will keep for 3 months in the freezer.

Goes well with

Recipe from Good Food magazine, March 2014

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Overall rating

A star rating of 3.3 out of 5.7 ratings
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