The BBC Good Food logo
Fresh Savoy, red onion & egg pie

Fresh Savoy, red onion & egg pie

A star rating of 3.3 out of 5.16 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

A great vegetarian main - perfect pastry and a scrummy filling

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal649
fat36g
saturates16g
carbs69g
sugars0g
fibre6g
protein17g
low insalt0.78g
Advertisement

Ingredients

  • 2 tbsp olive oil
  • 450g new potato , diced
  • 1 medium red onion , thinly sliced
  • 450g Savoy cabbage , shredded
  • 1 garlic clove , crushed
  • 1 tsp cumin seeds
  • 1 dried chilli , crushed
  • 1 quantity shortcrust pastry (see 'Goes well with' below) made with 2 tbsp lightly crushed cumin seeds
  • 4 medium eggs
  • 1 tbsp milk , to glaze

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Heat 1 tbsp of the oil in a large frying pan, then gently cook the potatoes and onion for about 10 mins until golden and tender. (You may need to do this in two batches.) Season, then set aside.

  • STEP 2

    Heat the remaining oil in the pan. Add half the cabbage, garlic, cumin seeds, chilli, seasoning and 1 tbsp water, then cook for 3-4 mins until the cabbage is wilted and tender. Remove from the pan and repeat with the remaining ingredients.

  • STEP 3

    Roll out half the pastry and use to line a 20cm pie plate. Place the potatoes and onions in the bottom, then top with the cabbage mixture. Make 4 wells in the cabbage and crack an egg into each.

  • STEP 4

    Brush the pastry border with water. Roll out remaining pastry, then use to cover the pie, trimming the edges and pinching together to seal. Brush the pastry with milk. Make a hole in the centre to allow steam to escape. Place on a baking sheet and cook for 25-35 mins until crisp and golden.

Recipe from Good Food Vegetarian Christmas, December 2006

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.3 out of 5.16 ratings
Advertisement
Advertisement
Advertisement

Sponsored content