Feta, avocado & red pepper salad with honey-lime dressing
- Preparation and cooking time
- Prep:
- No cooking
- Easy
- Serves 4
Ingredients
- 200g feta cheese
- 2 ripe avocados
- 2 red peppers, preferably Romano
- 400g can cannellini beans
- half an iceberg lettuce
For the dressing
- 2 limes
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 4 tbsp light olive oil
Method
- STEP 1
Make the dressing. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened.
- STEP 2
Crumble the feta into mouthful-sized chunks between your fingers. Peel, stone and chop the avocados. Deseed and chop the peppers. Drain and rinse the beans. Shred the lettuce.
- STEP 3
Tip all the ingredients into the salad bowl and toss to mix. Serve with some good bread.
