- 200g feta cheese
- 2 ripe avocados
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 2 red peppers, preferably Romano
- 400g can cannellini beans
Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white…
- half an iceberg lettuce
For the dressing
Make the dressing. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened.
Crumble the feta into mouthful-sized chunks between your fingers. Peel, stone and chop the avocados. Deseed and chop the peppers. Drain and rinse the beans. Shred the lettuce.
Tip all the ingredients into the salad bowl and toss to mix. Serve with some good bread.
Make it differentReplace the feta with 2 hard-boiled eggs, chopped, and 100g crispy fried lardons.