Feta, avocado & red pepper salad with honey-lime dressing
- Preparation and cooking time
- No cooking
- Serves 4
Light and filling, packed full of healthy summer flavours
For the dressing
- STEP 1
Make the dressing. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened.
- STEP 2
Crumble the feta into mouthful-sized chunks between your fingers. Peel, stone and chop the avocados. Deseed and chop the peppers. Drain and rinse the beans. Shred the lettuce.
- STEP 3
Tip all the ingredients into the salad bowl and toss to mix. Serve with some good bread.
MAKE IT DIFFERENT
Replace the feta with 2 hard-boiled eggs, chopped, and 100g crispy fried lardons.