Feta, avocado & red pepper salad with honey-lime dressing

Feta, avocado & red pepper salad with honey-lime dressing

  • Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • No cooking
  • Easy
  • Serves 4

Light and filling, packed full of healthy summer flavours

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal463
low infat36g
saturates10g
carbs21g
sugars1g
fibre7g
protein15g
salt2.84g
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Ingredients

For the dressing

Method

  • STEP 1

    Make the dressing. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened.

  • STEP 2

    Crumble the feta into mouthful-sized chunks between your fingers. Peel, stone and chop the avocados. Deseed and chop the peppers. Drain and rinse the beans. Shred the lettuce.

  • STEP 3

    Tip all the ingredients into the salad bowl and toss to mix. Serve with some good bread.

RECIPE TIPS
MAKE IT DIFFERENT

Replace the feta with 2 hard-boiled eggs, chopped, and 100g crispy fried lardons.

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    Rating: 5 out of 5.10 ratings
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