Fennel, watercress & pine nut salad
- Preparation and cooking time
- Prep:
- Plus optional marinating
- Easy
- Serves 4
Ingredients
- juice 1 small orange
- 3 tbsp olive oil
- 1 large head fennel, halved and thinly sliced
- handful watercress
- 50g toasted pine nut
Method
- STEP 1
In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.
- STEP 2
Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.
