Fennel, watercress & pine nut salad
- Preparation and cooking time
- Plus optional marinating
- Serves 4
Marinating the fennel with an orange dressing gives this salad a delicious, fresh zing from Lesley Waters
- STEP 1
In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.
- STEP 2
Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.