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Fennel, watercress & pine nut salad

Fennel, watercress & pine nut salad

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Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus optional marinating
  • Easy
  • Serves 4

Marinating the fennel with an orange dressing gives this salad a delicious, fresh zing from Lesley Waters

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal171
fat17g
saturates2g
carbs2g
sugars2g
fibre1g
protein3g
low insalt0.03g
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Ingredients

Method

  • STEP 1

    In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.

  • STEP 2

    Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.

Goes well with

Recipe from Good Food magazine, March 2006

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Overall rating

Rating: 4 out of 5.6 ratings
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