• 50g white chocolate
  • handful Lucky Charms cereal, to decorate
  • 400g strawberries, hulled and halved, a few reserved for decorating
  • 200ml full-fat milk
  • 3 large scoops clotted cream ice cream
  • 2 generous squirts of whipped cream
  • 1 mini pink meringue, crushed into chunks
  • handful freeze-dried strawberry, for decorating
  • 10g candy floss


  • STEP 1

    In a microwaveable bowl, melt the chocolate in the microwave for 2 mins on high. Use a pastry brush to brush the chocolate thickly around the rim of two 400ml jars. Stick the Lucky Charms to the chocolate and leave to set for 1 min.

  • STEP 2

    Meanwhile, put the strawberries in a blender or smoothie maker and blitz until puréed. Pour in the milk and blend again. Add the ice cream and blitz until smooth.

  • STEP 3

    Pour the milkshake into the two jars until two-thirds full. Squirt over the whipped cream until oozing out the jars. Scatter the crushed meringues on top of each and add a few of the reserved strawberries. Scatter over the freeze-dried strawberries and place the candyfloss on top of each. Serve with straws and a long spoon.

Goes well with


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