Enchilada sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 tsp olive oil
- 2 garlic cloves, peeled and finely chopped
- 1 x 400g can chopped tomatoes
- ½ tsp caster sugar
- 1 tsp cumin
- ½ tsp cinnamon
Method
- STEP 1
Warm the olive oil in a small saucepan over a medium heat. Add the garlic and cook for 2 mins until fragrant.
- STEP 2
Add the chopped tomatoes, season with the caster sugar and plenty of salt and pepper, then stir in the spices. Bring to a gentle simmer and stir regularly. Allow to cook for around 15 mins until thickened. Pour the sauce over enchiladas before baking.
