Easy Russian salad

Easy Russian salad

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • With cold meats

This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also

Nutrition: per serving (salad only)
HighlightNutrientUnit
kcal124
fat4g
saturates1g
carbs18g
sugars6g
fibre4g
protein5g
low insalt0.55g
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Ingredients

  • 2 carrots , peeled and cut into small chunks
  • 3 waxy potatoes , cut into small chunks
  • mugful frozen peas
  • 6 small cornichons or gherkins , sliced
  • 2 rounded tbsp light mayonnaise
  • a little chopped parsley

Method

  • STEP 1

    Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.

Goes well with

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    Overall rating

    Rating: 5 out of 5.6 ratings
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