Easy mango ice
- Preparation and cooking time
- Prep:
- Plus overnight freezing
- Easy
- Serves 8 - 10
Ingredients
- 2large over-ripe mangoes
- 425g can lychee, with the juice
- 100ml/3½ fl oz apple juice
Method
- STEP 1
Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).
- STEP 2
To serve, shave with an ice-cream scoop or fork into tumblers.
