The BBC Good Food logo
Easy mango ice

Easy mango ice

By
A star rating of 5 out of 5.1 ratingRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Plus overnight freezing
  • Easy
  • Serves 8 - 10

Use up over-ripe mangoes with this deliciously refreshing and palate-cleansing fruit ice

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal91
fat1g
saturates0g
carbs23g
sugars2g
fibre3g
protein1g
low insalt0.01g
Advertisement

Ingredients

  • 2large over-ripe mangoes
  • 425g can lychee , with the juice
  • 100ml/3½ fl oz apple juice

Method

  • STEP 1

    Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).

  • STEP 2

    To serve, shave with an ice-cream scoop or fork into tumblers.

Recipe from Good Food magazine, December 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content