Easy mango ice

Easy mango ice

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins Plus overnight freezing


Serves 8 - 10

Use up over-ripe mangoes with this deliciously refreshing and palate-cleansing fruit ice

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal91
  • fat1g
  • saturates0g
  • carbs23g
  • sugars2g
  • fibre3g
  • protein1g
  • salt0.01g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 large over-ripe mangoes
  • 425g can lychee, with the juice
  • 100ml/3½ fl oz apple juice


  1. Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).

  2. To serve, shave with an ice-cream scoop or fork into tumblers.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
19th Oct, 2010
Very yummy! It went too solid, however, scraping it out from the bowl while watching TV is also fun!!!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.