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Nutrition: per serving

  • kcal150
  • fat10g
  • saturates5g
  • carbs5g
  • sugars5g
  • fibre5g
  • protein11g
  • salt1.4g
    low
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Method

  • step 1

    Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.

Recipe from Good Food magazine, November 2010

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.2 out of 5.5 ratings

Ambercatty1

I wilt the spinach in a wok then add a tablespoon of cream cheese. Mix and lots of black pepper and a little nutmeg. Delicious!

kellyseye

A star rating of 1 out of 5.

Bland and the cream cheese congealed on the plate, will not make again.

punk_chick

A star rating of 5 out of 5.

Put it on a slice of white bread with sliced tomatoes - yum!

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