The BBC Good Food logo
Easy creamed spinach

Lighter creamed spinach

By
A star rating of 4 out of 5.4 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

Liven up your midweek meal in a flash, with this superhealthy side dish

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal150
fat10g
saturates5g
carbs5g
sugars5g
fibre5g
protein11g
low insalt1.4g
Advertisement

Ingredients

  • 200g tub light soft cheese with garlic and herbs
  • 1kg bag frozen spinach , defrosted and drained well
  • pinch of nutmeg

Method

  • STEP 1

    Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.

Recipe from Good Food magazine, November 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content