Easy creamed spinach

Lighter creamed spinach

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4 - 6

Liven up your midweek meal in a flash, with this superhealthy side dish

Nutrition and extra info

  • Healthy
  • Vegetarian

Nutrition: per serving

  • kcal150
  • fat10g
  • saturates5g
  • carbs5g
  • sugars5g
  • fibre5g
  • protein11g
  • salt1.4g
Save to My Good Food
Please sign in or register to save recipes.


  • 200g tub light soft cheese with garlic and herbs
  • 1kg bag frozen spinach, defrosted and drained well



    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • pinch of nutmeg



    One of the most useful of spices for both sweet and savoury


  1. Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
26th Oct, 2012
Bland and the cream cheese congealed on the plate, will not make again.
1st Sep, 2011
Put it on a slice of white bread with sliced tomatoes - yum!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?