Chocolate bark being cut into shards

Easy chocolate bark

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • plus chilling
  • Easy
  • Serves 14

Create a delicious homemade chocolate bark with our easy, versatile recipe. We've decorated it using salty pretzel pieces and crunchy honeycomb

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal116
fat7g
saturates4g
carbs10g
sugars6g
fibre2g
protein2g
salt0.13g
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Ingredients

Method

  • STEP 1

    Melt the chocolate in short bursts in the microwave, stirring every 20 secs, until smooth. Spoon onto a parchment-lined baking tray and smooth over with a spatula to make a thinnish layer, around 35 x 20cm. 

  • STEP 2

    Sprinkle over the chocolate chips along with the pieces of pretzel and honeycomb, then chill until solid. For neat slices, remove the bark from the fridge and leave for a minute to come to room temperature. Use a sharp knife to cut it into shards (if it's fridge cold, the chocolate will snap rather than cut). 

Goes well with

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    Rating: 4 out of 5.5 ratings
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