Easy chocolate bark
- Good Food team
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Serves 14
Easy
Prep: 10 mins
plus chilling
A star rating of 4.5 out of 5.7 ratingsRate
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Create a delicious homemade chocolate bark with our easy, versatile recipe. We've decorated it using salty pretzel pieces and crunchy honeycomb
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g dark chocolate
chopped
-
2 tbsp chocolate chips
-
small handful pretzel pieces
-
2 tbsp honeycomb
pieces
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Nutrition: per serving
- kcal116
- fat7g
- saturates4g
- carbs10g
- sugars6g
- fibre2g
- protein2g
- salt0.13g
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Method
-
step 1
Melt the chocolate in short bursts in the microwave, stirring every 20 secs, until smooth. Spoon onto a parchment-lined baking tray and smooth over with a spatula to make a thinnish layer, around 35 x 20cm.
-
step 2
Sprinkle over the chocolate chips along with the pieces of pretzel and honeycomb, then chill until solid. For neat slices, remove the bark from the fridge and leave for a minute to come to room temperature. Use a sharp knife to cut it into shards (if it's fridge cold, the chocolate will snap rather than cut).
Recipe from Good Food magazine, February 2020
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A star rating of 4.5 out of 5.7 ratings
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