Chocolate bark being cut into shards

Easy chocolate bark

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(4 ratings)

Prep: 10 mins plus chilling

Easy

Serves 14

Create a delicious homemade chocolate bark with our easy, versatile recipe. We've decorated it using salty pretzel pieces and crunchy honeycomb

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal116
  • fat7g
  • saturates4g
  • carbs10g
  • sugars6g
  • fibre2g
  • protein2g
  • salt0.13g
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Ingredients

  • 200g dark chocolate, chopped
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 2 tbsp chocolate chips
  • small handful pretzel pieces
  • 2 tbsp honeycomb pieces
    Honeycomb

    Honeycomb

    hunnee-kohm

    Confectionery honeycomb is known by many names around the world, including hokey-pokey or cinder…

Method

  1. Melt the chocolate in short bursts in the microwave, stirring every 20 secs, until smooth. Spoon onto a parchment-lined baking tray and smooth over with a spatula to make a thinnish layer, around 35 x 20cm. 

  2. Sprinkle over the chocolate chips along with the pieces of pretzel and honeycomb, then chill until solid. For neat slices, remove the bark from the fridge and leave for a minute to come to room temperature. Use a sharp knife to cut it into shards (if it's fridge cold, the chocolate will snap rather than cut). 

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