Light chicken korma in a bowl with flaked almonds, herbs and rice

Easy chicken korma

  • Rating: 4 out of 5.69 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A mild and healthy chicken korma curry that's still satisfying and full of flavour

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal243
fat9g
saturates1g
carbs4g
sugars3g
fibre1g
protein37g
low insalt0.31g
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Ingredients

Method

  • STEP 1

    Cook the ginger, garlic and onion in a large pan with the oil until softened. Tip in the chicken and cook until lightly browned, about 5 mins, then add in garam masala and cook for 1 min further.

  • STEP 2

    Pour over the stock and simmer for 10 mins until the chicken is cooked through. Mix together the fromage frais and ground almonds. Take the pan off the heat and stir in the fromage frais mixture. Sprinkle over sliced almonds, garnish with coriander and serve with boiled rice, chapatis or plain naan bread.

Goes well with

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    Overall rating

    Rating: 4 out of 5.69 ratings
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