Dressed spring cabbage

Dressed spring cabbage

  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour

Nutrition: per serving
HighlightNutrientUnit
kcal90
fat6g
saturates1g
carbs5g
sugars5g
fibre4g
protein5g
low insalt0.29g
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Ingredients

Method

  • STEP 1

    Mix the vinegar with 1 tbsp water and the sugar. In a large frying pan, fry the bacon in oil until golden, then lift onto a plate.

  • STEP 2

    Add the cabbage to the pan, cook for 5 mins over a high heat, then stir through the dressing. Return the bacon to the pan and cook for 1 min more to warm through. Season well with pepper and serve.

RECIPE TIPS
SHREDDING CABBAGE

To shred your cabbage, remove the outer leaves, roll up and shred with a knife. Cut the remaining cabbage into quarters lengthways. Remove the core and slice across the leaves into ½cm strips.

Recipe from Good Food magazine, May 2008

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    Overall rating

    Rating: 3 out of 5.2 ratings

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