Dressed spring cabbage
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 3 out of 5.2 ratingsRate
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Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour
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Ingredients
Nutrition
Units:
MetricUS
-
1 ½ tbsp white wine vinegar
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1 tsp caster sugar
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2 rashers smoked streaky bacon
cut into small strips
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1 tbsp olive oil
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1 spring green cabbage
shredded
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Nutrition: per serving
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kcal90
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fat6g
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saturates1g
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carbs5g
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sugars5g
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fibre4g
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protein5g
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salt0.29g
low
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Method
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step 1
Mix the vinegar with 1 tbsp water and the sugar. In a large frying pan, fry the bacon in oil until golden, then lift onto a plate.
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step 2
Add the cabbage to the pan, cook for 5 mins over a high heat, then stir through the dressing. Return the bacon to the pan and cook for 1 min more to warm through. Season well with pepper and serve.
RECIPE TIPS
SHREDDING CABBAGE
To shred your cabbage, remove the outer leaves, roll up and shred with a knife. Cut the remaining cabbage into quarters lengthways. Remove the core and slice across the leaves into ½cm strips.
Recipe from Good Food magazine, May 2008
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A star rating of 3 out of 5.2 ratings
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