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  • 3 tbsp instant coffee
  • 2 tbsp sugar
  • 400-500ml milk
    (we used whole milk)

Nutrition: per serving

  • kcal211
  • fat7g
  • saturates5g
  • carbs29g
  • sugars29g
  • fibre0g
  • protein7g
  • salt0.6g
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Method

  • step 1

    Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.

  • step 2

    For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.

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Comments, questions and tips (22)

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Overall rating

A star rating of 4.2 out of 5.50 ratings

h77t2f9szcStlz8DZa

Will this work with a shot of espresso as I don’t have instant coffee?

sigmasigmaonthewallwhosthejiggliestofthemall

squidgame dupe

Mandiexpants

I ignored the other reviews and thought I could make it work but the coffee, sugar and boiling water clumped together in rock solid lumps and jammed my whisk so I couldn't make anything edible :(

sigmasigmaonthewallwhosthejiggliestofthemall

Have you gotten a new whisk yet maybe try again

kalkmeneZzsEDYo9

It is like the Greek 'frappé'

Christina Anyfanti avatar

Christina Anyfanti

😍😂😂this coffe is called Frapee in Greece and is considered now the cheapest (and shittiest imo) coffee now after we discovered espresso!! You get it hot and cold anywhere in the country if you wish but don’t ask for it imo it’s very poor quality as Ny instant coffee! We male it by hand of course…

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