• 100g lamb's lettuce or baby spinach leaves, or a mixture of both
  • ½ cucumber, cut into ribbons using a vegetable peeler
  • 100g semi-dried tomatoes in oil from a jar (reserve 1 tbsp oil for drizzling)
  • 1 yellow pepper, deseeded and cut into thin strips
  • 125g ball light buffalo mozzarella, cut into slices
  • 2 tsp pumpkin seed
  • 2 tsp balsamic vinegar


  • STEP 1

    Put the salad leaves, cucumber, semi-dried tomatoes and pepper in a large bowl and toss together. Divide the salad between 2 serving plates.

  • STEP 2

    Divide the mozzarella equally between the plates, scatter with pumpkin seeds, and drizzle with balsamic vinegar and oil from the tomatoes.

Goes well with


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