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Crunchy cauliflower cheese

Crunchy cauliflower cheese

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This makes a hearty and satisfying side dish, perfect served with Sunday lunch

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal430
fat28g
saturates12g
carbs22g
sugars7g
fibre5g
protein22g
low insalt1.38g
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Ingredients

Method

  • STEP 1

    Heat the grill to high. Fill a large saucepan with water and bring to the boil. Meanwhile, break the cauliflower into even-sized florets. Drop into the pan and boil for about 7 mins, or until very tender.

  • STEP 2

    Heat the cheese sauce either in the microwave on High for 1 min or in a small pan until heated through, but not boiling. Place the cheese, hazelnuts and breadcrumbs in a bowl and mix together.

  • STEP 3

    Drain the cauliflower and place in the bottom of a large, shallow, baking dish. Pour the warmed sauce over the cauliflower, covering it evenly, then sprinkle with the breadcrumbs. Put under the grill for 5 mins, or until the cheese is bubbling and the breadcrumbs are golden and crusty.

RECIPE TIPS
ADDING BROCCOLI

Add broccoli to this dish if you have some. Just cook it for a few minutes less than the cauliflower.

Goes well with

Recipe from Good Food magazine, October 2006

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Overall rating

Rating: 4 out of 5.3 ratings
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