Crispy garlic & rosemary slices

Crispy garlic & rosemary slices

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(6 ratings)

Prep: 15 mins Cook: 25 mins


Serves 4
These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat

Nutrition and extra info

  • Vegetarian
  • Vegan
  • Healthy

Nutrition: per serving

  • kcal245
  • fat9g
  • saturates1g
  • carbs39g
  • sugars1g
  • fibre3g
  • protein5g
  • salt0.04g


  • 4 large potatoes, thinly sliced



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 garlic cloves, sliced
  • 1 tbsp rosemary needles



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…


  1. Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.

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Comments, questions and tips

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11th Jan, 2017
Hi everyone, I'll be making this shortly but I'd like to oven roast, any suggestions regarding temperature and time?
16th Jun, 2015
I cooked these tonight with marinated pork chips and mixed veg, absolutely delicious! I left the skins on as per the previous comments but will definitely try them in the oven next time. Something different and a lovely side dish!
31st Jul, 2013
This is amazing. I left the skins on the potatoes and cut them into half cm slices so they did not break apart. They crisped up perfectly.
11th Jan, 2011
I had them in the oven for 20 mins, and then turned them over and decided to grill them a little more. They didn't turn crispy though, and I added some salt (I'm a salt addict). Absolutely delicious. We'll see what my boyfriend thinks when he gets home... :)
25th Oct, 2010
I did these in the oven instead of under the grill as already had the oven on and they were very tasty, although might slice them a bit thicker next time as they did break up when I tried to mix them up a bit in the tin. The smell was absolutely fantastic and drove my flatmate slightly mad!
11th Jan, 2017
How long did you roast them for and at what temperature, also, how thick would you slice them ideally?
11th Sep, 2010
Ever so tasty and a really useful side dish - I tried with roasted sausages and robust salad, all good!
8th Sep, 2010
Yummy, easy to make and low fat too - bonus! Will be repeated often in our house!
6th Sep, 2010
Nice and easy to make. Taste good
5th Feb, 2019
Can you deep fat fry these
goodfoodteam's picture
5th Feb, 2019
Thanks for your question. We wouldn't recommend deep-frying these as you'll lose the additional flavours in the process.
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