The BBC Good Food logo
Crispy garlic & rosemary slices

Crispy garlic & rosemary slices

By
A star rating of 4.8 out of 5.6 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal245
fat9g
saturates1g
carbs39g
sugars1g
fibre3g
protein5g
low insalt0.04g
Advertisement

Ingredients

  • 4 large potatoes , thinly sliced
  • 3 tbsp olive oil
  • 2 garlic cloves , sliced
  • 1 tbsp rosemary needles

Method

  • STEP 1

    Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.

Recipe from Good Food magazine, September 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content