Crispy garlic & rosemary slices
- Preparation and cooking time
- Serves 4
These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat
- STEP 1
Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.