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Ingredients

Method

  • STEP 1

    Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.

Recipe from Good Food magazine, September 2010

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A star rating of 4.8 out of 5.6 ratings
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