Crispy garlic & rosemary slices
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat
Ingredients
- 4 large potatoes , thinly sliced
- 3 tbsp olive oil
- 2 garlic cloves , sliced
- 1 tbsp rosemary needles
Method
- STEP 1
Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.
