Creamy red cabbage and lime slaw recipe | Good Food

Creamy red cabbage & lime slaw in a bowl

4 tbsp mayonnaise
2 tbsp soured cream
zest and juice of lime
2 tsp honey
¼ red cabbage
1 red onion
1 carrot

Method

step 1
Combine the mayonnaise, soured cream, lime and honey in a large bowl. Season. Add the red cabbage, shredded, red onion, finely sliced, and carrot, grated, and toss to combine. Chill for 1 hr before serving so the veg softens slightly. Will keep chilled for up to three days.