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Creamy porridge with spiced apple & cranberry

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning

  • Freezable (Freeze fruit only)
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal359
fat9g
saturates5g
carbs53g
sugars34g
fibre5g
protein12g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Put the apples in a pan with 100ml water and cook gently until almost softened. Turn up the heat. Add the cranberries, mixed spice and 3 tbsp of the caster or granulated sugar and bubble until saucy. You can make this a day before serving.

  • STEP 2

    Tip the oats, milk, vanilla and remaining sugar into a big saucepan. Bring to the boil, stirring constantly, and simmer for 4-5 mins until creamy. Divide between 6 bowls and top with the warm or cold fruit mixture.

Goes well with

Recipe from Good Food magazine, December 2012

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Rating: 5 out of 5.4 ratings
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