- 3 eating apples, peeled, quartered, cored and diced
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 200g cranberry (fresh or frozen)
A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…
- 1 tsp mixed spice
- 5 tbsp caster or granulated sugar
- 200g porridge oat
- 1l whole milk
- 1 tsp vanilla extract
Put the apples in a pan with 100ml water and cook gently until almost softened. Turn up the heat. Add the cranberries, mixed spice and 3 tbsp of the caster or granulated sugar and bubble until saucy. You can make this a day before serving.
Tip the oats, milk, vanilla and remaining sugar into a big saucepan. Bring to the boil, stirring constantly, and simmer for 4-5 mins until creamy. Divide between 6 bowls and top with the warm or cold fruit mixture.