Creamy herb & Parmesan mash

Creamy herb & Parmesan mash

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A luxurious twist on the comforting classic

  • Freezable (Can be frozen without herbs)
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal302
fat11g
saturates6g
carbs41g
sugars7g
fibre0g
protein14g
low insalt0.5g
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Ingredients

Method

  • STEP 1

    Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.

Goes well with

Recipe from Good Food magazine, October 2008

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    Overall rating

    Rating: 5 out of 5.4 ratings

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