Creamy herb & Parmesan mash
- Preparation and cooking time
- Serves 2
A luxurious twist on the comforting classic
- STEP 1
Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.