The BBC Good Food logo
Creamy herb & Parmesan mash

Creamy herb & Parmesan mash

By
A star rating of 5 out of 5.4 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A luxurious twist on the comforting classic

  • Freezable (Can be frozen without herbs)
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal302
fat11g
saturates6g
carbs41g
sugars7g
fibre0g
protein14g
low insalt0.5g
Advertisement

Ingredients

  • 2 large floury potatoes , cut into large chunks
  • 150ml milk
  • knob of butter
  • 25g parmesan (or vegetarian alternative), grated, or more if you like
  • handful chopped flat-leaf parsley and basil

Method

  • STEP 1

    Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.

Goes well with

Recipe from Good Food magazine, October 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content