Creamy butter beans with quick fried prawns
- Preparation and cooking time
- Serves 2
Storecupboard ingredients are the basis of this speedy supper - vary it with paprika-dusted chicken strips if you like
- STEP 1
Heat 2 tbsp of the oil in a pan, add the garlic and gently fry until soft. Stir in the beans and peppers to coat in the oil. Stir in the crème fraîche, bring to the boil, then reduce heat and simmer for 5 mins.
- STEP 2
Heat the remaining oil in a frying pan, add the prawns and quickly fry until they are evenly pink. Stir the basil into the beans and divide between 2 warm plates. Top with the prawns and serve.