Creamed corn
- Emma Freud
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 3.8 out of 5.5 ratingsRate
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The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
75g butter
-
1 onion
finely chopped
-
3 corn cobs
-
1 tsp sugar
-
125ml single cream
-
grated cheddar
or mozzarella
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Nutrition: per serving
- kcal344
- fat28g
- saturates16g
- carbs13g
- sugars6g
- fibre6g
- protein8g
- salt0.6g
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Method
-
step 1
Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.
Recipe from Good Food magazine, December 2016
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A star rating of 3.8 out of 5.5 ratings
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