The BBC Good Food logo
Creamed corn

Creamed corn

By
A star rating of 4 out of 5.2 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal344
fat28g
saturates16g
carbs13g
sugars6g
fibre6g
protein8g
salt0.6g
Advertisement

Ingredients

  • 75g butter
  • 1 onion , finely chopped
  • 3 corn cobs
  • 1 tsp sugar
  • 125ml single cream
  • grated cheddar or mozzarella

Method

  • STEP 1

    Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.

Goes well with

Recipe from Good Food magazine, December 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content