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Creamed corn

Creamed corn

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal344
fat28g
saturates16g
carbs13g
sugars6g
fibre6g
protein8g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.

Goes well with

Recipe from Good Food magazine, December 2016

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Overall rating

Rating: 4 out of 5.2 ratings

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