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Cranberry sunrise

Cranberry sunrise

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8 - 10

The ultimate treat for all the family

Nutrition:
HighlightNutrientUnit
kcal110
fat0g
saturates0g
carbs24g
sugars10g
fibre0g
protein5g
low insalt0.1g
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Ingredients

  • 10 gelatine leaves
  • 200ml hot water from the kettle
  • 700ml warm, smooth-style orange juice
  • 700ml warm cranberry juice

Method

  • STEP 1

    Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely – about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.

RECIPE TIPS
MAKE IT BOOZY

Swap the water for 100mls vodka in each jelly, and make as per the recipe above whilst adding 1 extra gelatine leaf to each batch

Recipe from Good Food magazine, August 2005

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Overall rating

A star rating of 4 out of 5.1 rating
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