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Cranberry & red wine sauce

Cranberry & red wine sauce

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Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal77
fat0g
saturates0g
carbs15g
sugars15g
fibre2g
protein0g
low insalt0.01g
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Ingredients

Method

  • STEP 1

    Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

Rating: 4 out of 5.7 ratings
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