Cranberry & kumquat relish

Cranberry & kumquat relish

  • loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 8 - 10

This relish goes perfectly with ham or turkey, making it a perfect accompaniment for your Christmas dishes

  • Freezable
Nutrition: per serving for eight
HighlightNutrientUnit
kcal62
fat0g
saturates0g
carbs16g
sugars13g
fibre1g
protein0g
low insalt0.01g
Advertisement

Ingredients

Method

  • STEP 1

    Put the cranberries and kumquats in a pan with 300ml/⁄½ pint water. Bring to the boil and simmer very gently for 5-6 minutes, or until the skins start to pop.

  • STEP 2

    Stir in sugar until dissolved, simmer for 4-5 minutes until thick and jam-like. Add stem ginger and more sugar if you like. Cool before serving. Relish can be stored in a covered container in the fridge for up to 5 days.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content