Cranberry & blue cheese tart with pear salad
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 35 mins
A star rating of 3 out of 5.1 ratingRate
loading...
Use up the remains of the cheeseboard and your cranberry sauce in this sweet-savoury tart
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Turkey & ham salad
A star rating of 0 out of 5.0 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 onions
finely sliced
-
2 tbsp olive oil
-
375g pack ready-rolled puff pastry
-
3 tbsp cranberry
sauce
-
75g blue cheese
For the salad
-
2 Little Gem lettuces
leaves separated
-
1 pear
cored and thinly sliced
-
2 tbsp salad dressing
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal600
- fat43g
- saturates16g
- carbs46g
- sugars17g
- fibre4g
- protein11g
- salt1.62g
Ad
Method
-
step 1
Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.
-
step 2
Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.
-
step 3
Toss the lettuce leaves and pear with the dressing and serve alongside the tart.
Recipe from Good Food magazine, December 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...