Cranberry & blue cheese tart with pear salad
- Preparation and cooking time
- Serves 4
- 4 onions , finely sliced
- 2 tbsp olive oil
- 375g pack ready-rolled puff pastry
- 3 tbsp cranberry sauce
- 75g blue cheese
For the salad
- 2 Little Gem lettuces , leaves separated
- 1 pear , cored and thinly sliced
- 2 tbsp salad dressing
- STEP 1
Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.
- STEP 2
Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.
- STEP 3
Toss the lettuce leaves and pear with the dressing and serve alongside the tart.