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Cranberry & blue cheese tart with pear salad

Cranberry & blue cheese tart with pear salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use up the remains of the cheeseboard and your cranberry sauce in this sweet-savoury tart

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal600
fat43g
saturates16g
carbs46g
sugars17g
fibre4g
protein11g
salt1.62g
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Ingredients

  • 4 onions , finely sliced
  • 2 tbsp olive oil
  • 375g pack ready-rolled puff pastry
  • 3 tbsp cranberry sauce
  • 75g blue cheese

For the salad

  • 2 Little Gem lettuces , leaves separated
  • 1 pear , cored and thinly sliced
  • 2 tbsp salad dressing

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a non-stick frying pan, cook the onions in the olive oil with some seasoning for 12-15 mins until golden and soft.

  • STEP 2

    Lay the pastry on a parchment-lined baking sheet. Spread over the cranberry sauce, leaving a small border. Scatter over the onions. Bake for 20-25 mins, sprinkling with cheese halfway through.

  • STEP 3

    Toss the lettuce leaves and pear with the dressing and serve alongside the tart.

Goes well with

Recipe from Good Food magazine, December 2010

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A star rating of 3 out of 5.1 rating
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