Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Nutrition: per serving

  • kcal110
  • fat4g
  • saturates1g
  • carbs12g
  • sugars1g
  • fibre1g
  • protein6g
  • salt0.61g
    low
Ad

Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.

  • step 2

    Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

Recipe from Good Food magazine, September 2011

Ad

Comments, questions and tips (5)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.9 out of 5.13 ratings
dhoohar avatar

dhoohar

This was really fresh tasting and delicious. I substituted chopped fresh tarragon for the coriander which I think works better with the dish.

Katherine Finucane

question

Is it ok to use dinner crab meat?

goodfoodteam avatar
goodfoodteam

Thanks for your question. We'd suggest buying a tub of fresh crab meat. It is available in larger supermarkets where the chilled cooked fish is.

Crumbortwo

A star rating of 4 out of 5.

I thought this was a great appetizer. It's a very delicate flavour and you need to get the chilli/lime balance just right. I used a large lime and had a little too much lime coming through.

mylittletoni

A star rating of 5 out of 5.

This was an excellent appetizer but for me it lacked something so added a teaspoon of hot horseradish sauce for extra flavour. It was very popular with my guests.

leelewis81

A star rating of 5 out of 5.

Quick, easy and everyone loved them!!

Ad
Ad
Cook the cover with us this September

Offer extended – subscribe by 20 August for a special offer!

Join us in cooking the September cover recipe and we’ll send you the 4.5L stainless steel pan we cooked it in.
Subscribe today

Related guides

Ad

You may also like

Related recipe collections