Prep: 10 mins Cook: 5 mins
A simple, stylish canapé that takes just minutes to prepare
Nutrition and extra info
Nutrition: per serving
- kcal110
- fat4g
- saturates1g
- carbs12g
- sugars1g
- fibre1g
- protein6g
- salt0.61g
Ingredients
- 1 small baguette, cut into 12 slices
- 2 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 140g white crabmeat
- 1 red chilli, deseeded and finely chopped
- 1 tbsp coriander, chopped
- zest and juice 1 lime
Lime
ly-mThe same shape, but smaller than…
Method
Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
Comments, questions and tips