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Crab, lime & chilli toasts

Crab, lime & chilli toasts

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A star rating of 4.9 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A simple, stylish canapé that takes just minutes to prepare

Nutrition: per serving
HighlightNutrientUnit
kcal110
fat4g
saturates1g
carbs12g
sugars1g
fibre1g
protein6g
low insalt0.61g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.

  • STEP 2

    Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

Goes well with

Recipe from Good Food magazine, September 2011

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Overall rating

A star rating of 4.9 out of 5.10 ratings
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