Crab, lime & chilli toasts

Crab, lime & chilli toasts

  • Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A simple, stylish canapé that takes just minutes to prepare

Nutrition: per serving
HighlightNutrientUnit
kcal110
fat4g
saturates1g
carbs12g
sugars1g
fibre1g
protein6g
low insalt0.61g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.

  • STEP 2

    Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

Goes well with

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    Rating: 5 out of 5.8 ratings
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