Crab, lime & chilli toasts
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
A simple, stylish canapé that takes just minutes to prepare
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 110 | |
| fat | 4g | |
| saturates | 1g | |
| carbs | 12g | |
| sugars | 1g | |
| fibre | 1g | |
| protein | 6g | |
| low in | salt | 0.61g |
Ingredients
- 1 small baguette , cut into 12 slices
- 2 tbsp olive oil
- 140g white crabmeat
- 1 red chilli , deseeded and finely chopped
- 1 tbsp coriander , chopped
- zest and juice 1 lime
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
- STEP 2
Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
Goes well with
Recipe from Good Food magazine, September 2011
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