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Couscous with chorizo & chickpeas

Couscous with chorizo & chickpeas

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A star rating of 3.5 out of 5.43 ratingsRate
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 4

This Spanish-inspired dish is perfect for a midweek meal

Nutrition: per serving
NutrientUnit
kcal424
fat20g
saturates5g
carbs46g
sugars0g
fibre3g
protein18g
salt1.69g
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Ingredients

  • 250g couscous
  • 300ml vegetable stock
  • 2 tbsp olive oil
  • 200g sliced chorizo
  • 1 onion , sliced
  • 1 tsp paprika
  • 400g can drained chickpeas
  • 425ml chicken stock
  • chopped parsley , to serve

Method

  • STEP 1

    Prepare couscous with vegetable stock, according to the packet's instructions.

  • STEP 2

    Heat olive oil in a large pan and stir fry the chorizo for 3-4 mins. Remove with a slotted spoon and put aside. Add the onion to the oil left in the pan and cook for 5-6 minutes until softened. Stir in the paprika, cook for 1 min, then tip in the chickpeas and the chicken stock. Return the chorizo to the pan and simmer for 2 mins. Spoon over the couscous and scatter with chopped parsley.

Goes well with

Recipe from Good Food magazine, August 2004

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Overall rating

A star rating of 3.5 out of 5.43 ratings
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